Quality Analysis of Indian Basmati Rice Grains Using Digital Image Processing- A Review
نویسندگان
چکیده
Quality of rice is defined from its physical and chemical characteristics. Quality of grains is required for protecting the consumers from substandard products because the samples of food materials are subjected to adulteration. This paper provides a solution to the problem of the rice industry for quality analysis. Computer Vision based Inspection provides one alternative for fast, accurate, convenient and harmless technique in comparison with traditional methods of Human based Inspection. This paper provides one method for Basmati rice grains Identification and Classification into Normal, Small and Long rice seeds. Keywords— Digital Image Processing, Basmati Rice Grains, Computer Vision, Quality, Morphological features
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